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SOLUN is Spanish for "the sun and the moon"

Owner and Executive Chef Carlos Hernandez opened "Solun" in order to share his passion for Spanish Cuisine, with flavorful elements of Mediterranean Cuisine incorporated in a traditional, elegant setting. Our Restaurant promises an escape from the ordinary:  At Solun, food is at the center of every tradition, every celebration and everyday life; every meal is a culinary experience that's best when shared with others.  Solun offers a wide variety of traditional tapas, creative entrees, scrumptious seafood, and an extensive wine menu to satisfy the most discerning guest.

Because Solun is a feast for all senses, We pride ourselves on our sophisticated décor and authentic ambience. Our dining room is the perfect backdrop for a romantic night on the town, dinner with friends, and elaborate private events. Solun also features plentiful bar seating for happy hour, casual dining, or late night cocktails with friends...and when the weather is right, we invite our guest to enjoy their meals on our picturesque summer patio.